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December 2, 2024

A Tasty Tradition in RPMS

A Tasty Tradition in RPMS

One of the joys of the Thanksgiving holiday celebration includes annual traditions. Students in Lauren Verderosa’s Family and Consumer Science class learned of a special one. The eighth graders baked pumpkin bread on Nov. 26. The recipe used is one that Mrs. Verderosa has used since Home and Careers teacher Mrs. Agnes Ntiri retired from the district several years ago, sharing the baking tradition and recipe with her FACS students just before the holiday.

A group of students work together in a school kitchen, preparing a meal.Students in a kitchen setting work together to prepare a meal, using a spoon and a wooden stick to add ingredients to a dish.Students work together in a kitchen setting, focusing on a bowl of caramel sauce.Three students work together in a kitchen, preparing a batch of muffins.Three students work together in a kitchen, pouring batter into baking pans.Four students gather around a table in a classroom, inspecting a bowl of batter with a spatula. One student wears a 'Kitchen Manager' badge.Five friends hold up containers of food, smiling and looking at the camera.Two students stand in a classroom, holding baked goods and smiling at the camera.